A rotating seasonal croissant built on our laminated dough — folded repeatedly with butter, slow-fermented, and baked until the layers shatter at the edges. The filling changes with the season, but chocolate is always at the center of it.
Currently: Lavender Chocolate Almond. Floral lavender against dark chocolate and almond cream, twice-baked so the top caramelizes into something crackled and golden.
Made in small batches in Ellijay, Georgia. Seasonal flavors run while they run — when the season turns, so does the filling.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.