Our Olive & Herbs Sourdough combines naturally fermented dough with olives and herb seasoning for a savory loaf with balanced flavor and texture. The long fermentation develops structure and depth while the olives bake into the crumb and the herbs add subtle aroma throughout the loaf. Hand-shaped and baked fresh in Ellijay, Georgia using traditional sourdough methods and small-batch production. Available for local delivery throughout North Georgia. The crust bakes crisp while the interior stays chewy and open. Great alongside pasta, soups, charcuterie boards, or toasted with olive oil and cheese.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.