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Peach Cinnamon Turnover

This turnover combines flaky, laminated pastry with a warm peach and cinnamon filling for a naturally sweet, comforting flavor. The pastry is folded by hand and baked until crisp and golden, while the filling stays soft and juicy without turning syrupy or heavy. Made fresh in small batches in Ellijay, Georgia, using traditional pastry techniques and slow proofing. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. Ripe peaches bring bright, fruity sweetness, while a touch of cinnamon rounds it out with warmth. Best enjoyed fresh the day it's baked, but still excellent lightly warmed later.