Fresh Artisan Sourdough Baked Weekly | Order Online for Pickup & Local Delivery

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Cheesy Sourdough

Our Cheesy Sourdough starts with naturally fermented sourdough dough and is filled with Sharp Cheddar, Asiago, Parm, and Romano throughout the loaf. The long fermentation develops flavor and structure while the cheese melts into the crumb and crisps along the crust during baking. Made fresh in Ellijay, Georgia, using slow fermentation and hand-shaped methods, this loaf has a crisp crust, chewy crumb, and balanced savory flavor. Available for local delivery throughout North Georgia. Great for grilled cheese, toast, soups, or sandwiches. We keep the ingredient list straightforward and focus on proper fermentation and baking instead of unnecessary extras or overpowering seasoning.

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