This twice-baked pastry is made from laminated croissant dough that’s fermented slowly, layered with butter, baked fresh, then filled and topped with almond cream and sliced almonds. The exterior stays crisp and flaky while the center remains soft and rich without becoming overly sweet. Finished with a light dusting of powdered sugar, these croissants are made in small batches daily at our bakery in Ellijay, Georgia. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. A good balance of texture, butter, and almond flavor makes this one of our most popular pastries.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.