Our Seeds & Grains Sourdough is made with naturally fermented dough and a blend of seeds and grains for added texture and flavor. The long fermentation process develops a chewy crumb and crisp crust while the grains bring depth and subtle nuttiness throughout the loaf. Hand-shaped and baked fresh in Ellijay, Georgia using small-batch sourdough methods and traditional baking techniques. Available for home delivery throughout North Georgia, including Jasper and Blue Ridge. Great for toast, sandwiches, or everyday meals. We focus on fermentation, balanced hydration, and quality ingredients to create flavor and texture naturally.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.