Our Rustic Baguette is made with naturally fermented dough and baked for a crisp crust and light, open crumb. Hand-shaped and baked fresh daily in Ellijay, Georgia, each baguette develops balanced flavor through long fermentation and high-heat baking. The crust stays crisp while the interior remains airy and chewy, making it ideal for sandwiches, cheese boards, soups, or simply served with butter and olive oil. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. We use straightforward ingredients and traditional baking methods to create texture and flavor naturally without additives or shortcuts.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.