Our Country Sourdough is made with naturally fermented dough, unbleached flour, water, and sea salt using traditional long-fermentation methods. The result is a crisp crust, open crumb, and balanced flavor that works well for toast, sandwiches, soups, or everyday table bread. Each loaf is hand-shaped and baked fresh in small batches in Ellijay, Georgia. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. We keep the ingredient list simple and focus on fermentation, hydration, and baking technique to develop flavor naturally without additives or shortcuts. A dependable everyday sourdough built around straightforward craftsmanship.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.