Fresh Artisan Sourdough Baked Weekly | Order Online for Pickup & Local Delivery

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Jalapeno & Cheddar

This naturally fermented sourdough loaf is filled with cheddar cheese and jalapeños for a balanced savory flavor with mild heat. The long fermentation process creates a chewy crumb and crisp crust while the cheese bakes into the loaf and the jalapeños add brightness without overpowering the bread. Hand-shaped and baked fresh in Ellijay, Georgia using small-batch sourdough methods. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. Great for sandwiches, toast, soups, or grilled cheese. We focus on fermentation, structure, and ingredient balance rather than overly spicy or heavily processed flavor profiles.

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