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Ciabatta Roll (4)

Our Ciabatta Rolls are made with high-hydration dough and a long fermentation process that creates an open crumb and crisp crust. Each roll is hand-shaped and baked fresh daily in Ellijay, Georgia. The interior stays light and airy while the crust develops a slight chew and crisp texture. Sold in packs of four, these rolls are ideal for sandwiches, burgers, or serving alongside soups and pasta. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. Simple ingredients, careful fermentation, and small-batch production give these rolls their texture and flavor without relying on additives or shortcuts.