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Butter Croissant

Our Butter Croissants are made with laminated dough folded repeatedly with butter to create thin, flaky layers and a crisp golden exterior. The interior stays light, airy, and tender with balanced buttery flavor that comes from slow fermentation and careful proofing rather than added sweetness. Baked fresh daily in Ellijay, Georgia using traditional European-style methods and small-batch production. Available for home delivery throughout North Georgia, including Jasper and Blue Ridge. Great on their own, with coffee, or warmed slightly before serving. We focus on proper lamination, fermentation, and baking to create texture and flavor naturally.