A dozen muffins split between two of our regulars, baked fresh in small batches in Ellijay, Georgia. Half are Wild Blueberry — plenty of berries folded into a soft vanilla batter. The other half are Double Chocolate, built on a cocoa-rich batter with chocolate throughout and finished so they read balanced rather than cloying.
An easy choice when you're feeding a group that can't agree, and a steady seller for weekend mornings and gatherings across North Georgia.
Includes: 6 Wild Blueberry Muffins, 6 Double Chocolate Muffins