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    Croissant Sampler Dozen

    A dozen laminated pastries covering three of our most popular croissants, baked fresh in small batches in Ellijay, Georgia. Every one begins with dough that's slow-fermented and folded repeatedly with butter to build the thin, flaky layers that define a proper croissant.

    The sampler is the easiest way to feed a group with different tastes — plain butter for the purists, dark chocolate for anyone who wants something richer, and cinnamon-sugar morning buns caramelized at the edges. Popular for weekend breakfasts, catering, and office mornings throughout North Georgia.

    Includes: 4 Butter Croissants, 4 Chocolate Croissants, 4 Cinnamon Morning Buns

    4 X Butter Croissant

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    4 X Chocolate Croissant

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    4 X Morning Bun