Almond Croissants Dozen
$76.00
A full dozen of our Almond Croissants, baked fresh in small batches in Ellijay, Georgia. Each one starts as slow-fermented laminated croissant dough, folded repeatedly with butter, then baked, filled with almond cream, and baked a second time until the top is crackled and golden with toasted sliced almonds.
Twice-baking gives these a texture you can't get any other way — crisp and caramelized on the outside, tender and rich through the middle. A dozen feeds a crowd, making them a natural fit for weekend breakfasts, office mornings, and holiday gatherings across North Georgia.
Includes: 12 Almond Croissants
