This classic focaccia is built around simple ingredients and careful fermentation. We use unbleached flour, olive oil, sea salt, water, and natural fermentation to create an airy crumb with a crisp, olive oil-rich crust. Dimpled by hand before baking, it develops deep flavor without unnecessary extras. Made fresh in small batches at our bakery in Ellijay, Georgia, and available for home delivery throughout North Georgia. Serve it alongside pasta, soups, salads, or use it for sandwiches. The texture stays soft inside with lightly crisp edges, making it a reliable everyday bread with straightforward flavor and good keeping quality.
Enjoy a weekly assortment of freshly baked artisan sourdough and pastries, crafted with naturally leavened dough and seasonal ingredients. Each box is baked fresh, carefully packed, and ready for easy pickup or local delivery.
Your selection rotates weekly and features a mix of customer favorites plus occasional baker’s choice surprises, so there is always something new to enjoy.
What’s Included:
• 2 sourdough loaves of your choice
• 4 classic pastries of your choice
• 1 surprise baker’s choice goodie
Subscriber Perks:
• Free delivery within our local delivery radius
• Flexible scheduling – pause, skip, or restart anytime
• Fresh weekly baking without the guesswork
Perfect for busy households, weekend hosts, and anyone who wants delicious, fresh bread and pastries ready every week.