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Sea Salt & Olive Oil Focaccia

This classic focaccia is built around simple ingredients and careful fermentation. We use unbleached flour, olive oil, sea salt, water, and natural fermentation to create an airy crumb with a crisp, olive oil-rich crust. Dimpled by hand before baking, it develops deep flavor without unnecessary extras. Made fresh in small batches at our bakery in Ellijay, Georgia, and available for home delivery throughout North Georgia. Serve it alongside pasta, soups, salads, or use it for sandwiches. The texture stays soft inside with lightly crisp edges, making it a reliable everyday bread with straightforward flavor and good keeping quality.