{"product_id":"rosemary-sea-salt-focaccia","title":"Rosemary \u0026 Sea Salt Focaccia","description":"\u003cp\u003e\u003cspan\u003eOur Rosemary \u0026amp; Sea Salt Focaccia is made with long-fermented dough, extra virgin olive oil, fresh rosemary, and flaky sea salt. The dough is hand-stretched, proofed slowly, and baked until the edges are crisp and golden while the center stays soft and airy. It’s a versatile bread that works well alongside soups, sandwiches, or charcuterie boards. Made fresh in Ellijay, Georgia, using small-batch methods inspired by traditional European baking. Available for local delivery throughout Ellijay, Jasper, Blue Ridge, and surrounding North Georgia communities. Best enjoyed the day it’s baked, but also excellent warmed in the oven the next day.\u003c\/span\u003e\u003c\/p\u003e","brand":"High Mountain Bread","offers":[{"title":"Default Title","offer_id":52346045333780,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/8254\/3124\/files\/Rosemaryfocacciastackwitholiveoil_1.png?v=1776079687","url":"https:\/\/www.highmtnbread.com\/products\/rosemary-sea-salt-focaccia","provider":"High Mountain Bread","version":"1.0","type":"link"}