{"product_id":"old-country","title":"Country","description":"\u003cp\u003e\u003cspan\u003eOur Country Sourdough is made with naturally fermented dough, unbleached flour, water, and sea salt using traditional long-fermentation methods. The result is a crisp crust, open crumb, and balanced flavor that works well for toast, sandwiches, soups, or everyday table bread. Each loaf is hand-shaped and baked fresh in small batches in Ellijay, Georgia. Available for local delivery throughout North Georgia, including Jasper and Blue Ridge. We keep the ingredient list simple and focus on fermentation, hydration, and baking technique to develop flavor naturally without additives or shortcuts. A dependable everyday sourdough built around straightforward craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"High Mountain Bread","offers":[{"title":"Sliced","offer_id":52730379567380,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"Unsliced","offer_id":52730379600148,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/8254\/3124\/files\/Freshly_cut_sourdough_bread_close-up.png?v=1776013951","url":"https:\/\/www.highmtnbread.com\/products\/old-country","provider":"High Mountain Bread","version":"1.0","type":"link"}